Buffet Menus

Buffets and Evening Buffets

Wedding Buffet

Buffet Option 1

Poached Scottish Salmon Fillets

Roast Sirloin of Beef

Honey Glazed Ham

Roma Tomatoes and Mozzarella with Basil Vinaigrette

Tomato and Red Pepper Frittata

Hot New Potatoes

From £16.00 per head

Buffet Option 2

Dressed Poached Scottish Salmon

Roast Sirloin of Beef

Honey Glazed Ham

Jamaican Chicken Salad

Roma Tomatoes and Mozzarella with Basil Vinaigrette

Hot New Potatoes

From £20.00 per head

Salads

Choose five from the following salads:

Roasted Mediterranean Tart

Gourmet Potato Salad with Chive Vinaigrette
Roasted Vegetable Tunisian Couscous Salad
Tomato, Olive and Basil Salad
Marinated Roasted Mediterranean Vegetables
Citrus, Rocket, Radish Salad
Greek Salad
Caesar Salad

Waldorf Salad
Tabouleh Salad
Green Leaf Salad

Desserts

Choose two from the following desserts:

Tart au Citron
Bitter Chocolate and Cointreau Tart
Profiteroles with Cointreau Cream & Dark Chocolate Sauce
Classic New York Cheesecake with Berries
Crème Brulée
Pavlova with Raspberries, Strawberries and Fresh Cream
Lemon Meringue Pie
Sticky Toffee Pudding with Toffee Sauce
Crème Carmel
Summer Pudding served with Crème Fraîche

Evening Buffets

Fork Buffet option 2

Baked Honey and Mustard Leg of Ham
Coronation Chicken
A Selection of Homemade Pates and Terrines
Roasted Mediterranean Vegetable Tart
Courgette and Thyme Frittata
Asparagus Quiche

Choice of four salads from the following :
Gourmet Potato Salad with Chive Vinaigrette
Roasted Vegetable Tunisian Couscous Salad
Tomato, Olive and Basil Salad
Greek Salad
Caesar Salad
Waldorf Salad
Green Leaf Salad

Chutneys and Pickles
Breads
French and English Cheese Board

From £10.50 per head

Buffet Option 3

Baked Honey and Mustard Leg of Ham
Coronation Chicken
Roasted Mediterranean Vegetable Tart
Courgette and Thyme Frittata
Salmon or Asparagus Quiche

Choose five from the following salads:

Potato and Spring Onion Salad

Gourmet Potato Salad with Chive Vinaigrette
Roasted Vegetable Tunisian Couscous Salad
Tomato, Olive and Basil Salad
Coleslaw
Greek Salad

Caesar Salad
Waldorf Salad
Tabouleh Salad

Green Leaf Salad

Desserts

Choose two from the following desserts:

Tart au Citron
Bitter Chocolate and Cointreau Tart
Profiteroles with Chocolate Sauce
Classic New York Cheesecake with Berries
Crème Brulée
Pavlova with Strawberries and Fresh Cream
Lemon Meringue Pie
Sticky Toffee Pudding with Toffee Sauce
Summer Pudding served with Crème Fraîche

From 14.50 per head

Ploughman’s Buffet

French and English Cheese Board
A Selection of Homemade Pates and Terrines
Honey Glazed Ham
Baby Plum Tomatoes
Green Leaf Salad
Chutneys and Pickles

Breads and Oatcakes

Fruit Board

From £8.50 per head

CAKES

DARK CHOCOLATE CAKE

A chocolate sponge with a dark chocolate ganache and cherry conserve,

coated with a rich dark chocolate ganache.

Catering for all Occasions