Food Safety

D'Arcys is registered with our local authority, we hold RSPH level 3 Award in Supervising Food Safety

in Catering, as well as the basic Food and Hygiene Certificates and we readily comply with the Safe Food Better Business Scheme. We have refrigerated vans for safe transport of food.

Each business is given a ‘hygiene rating’ when it is inspected by a food safety officer from the business’s local authority. The hygiene rating shows how closely the business is meeting the requirements of food hygiene law.

In February 2011 we were awarded the highest level 5 Food Hygiene rating by Horsham district council.  

Insurance

We hold Comprehensive Public Liability Insurance, Employers Liability and Products Liability Insurance.

Environmental Issues

Sarah holds a Diploma in Environmental Modelling, Monitoring and Control (Pollution Control).

Therefore has an excellent understanding of environmental issues from carbon foot print to all

mitigation procedures related with pollution control.

Regional Suppliers

Our food is served to a high standard therefore our ingredients must reflect this,

so we source from regional quality trusted suppliers.

We use free range eggs, mainly locally farmed meats and prefer to use seasonal produce.

We use sustainable fish and we do not use Tuna.