Fish
Smoked Salmon Blini with Horseradish Mousse
Tiger Prawn Tails with Chilli Dip
Salmon Parcels
Tempura Prawns with Coriander Chilli Sauce*
Crab & Avocado Salsa On Toasted Brioche
Gravlax on Pumpernickel with Dill Mustard
Dim Sum with Chilli Sauce*
Smoked Salmon with Peppered Soured Cream on Irish Soda Bread
Baby Peppered Dill Scones with Smoked Salmon & Horseradish
Meat
Devils On Horseback*
Parma Ham, Rocket Pesto & Mozzarella Rolls
Cantaloupe Melon wrapped in Parma Ham
Thai chicken with a Chilli Dip
Baby Yorkshire Puddings with Horseradish Mouse & Rare Beef
Tandoori Chicken Skewers with a Yoghurt Rhaita
Chicken Satay with Coriander and Chilli Dip
Lime Marinated Chicken Skewers with Guacamole
Peking Duck Pancakes with Hoi Sin Dip*
Lamb Kofta with Rhaita Dip*
Local Sausages with a Honey Mustard Glaze
Vegetarian
Crostini with Roast Tomatoes, Buffalo Mozzarella & Tapenade
Antipasto with On Toasted Italian Breads
Tomato, Mozzarella and Sweet Piquanté Pepper Skewers
Bruschetta al Pomodoro
Spiked Chilled Melon Ball Skewers
Bruschetta with Tomato, Basil and Goats Cheese
Roast Pepper and Goat Cheese Tartlets
Mini Oat Cakes with Stilton & Red Onion Chutney
Mini Quiches
Mini Cheddar & Roasted Tomato Frittatas
Select 4 canapés @ £4.50 per head
Select 6 canapés @ £7.50 per head
Select 9 canapés @ £11.00 per head which
Includes ‘grazing’ bowls of marinated olives and nibbles
* Canapés which are not suitable for drop off buffets
Finger Buffet
Fish
Mini Seafood Pies with Potato Crust
Coriander, Garlic and Chilli Tiger Prawns
Smoked Trout Blini with Crème Fraîche & Dill
Prawns with a Chilli Dip
Smoked Trout en Croute with Lemon Crème Fraîche
Baby Peppered Scones with Smoked Salmon & Horseradish
Oysters with Lemon and Green Chilli Vinaigrette*
a supplement of £2.00
Meat
Rare Roast Beef In Yorkshire Puddings
Baby Beef Burgers with Fiery Salsa
Asian Spiced Beef with Red Pepper and Rocket Skewer
Asparagus Spears wrapped in Parma Ham
Thai chicken with a Chilli Dip
Tandoori Chicken Skewers with a Yoghurt Rhaita
Chicken Satay with Coriander and Chilli Dip
Lime Marinated Chicken Skewers with Guacamole
Dim Sum with Chilli Sauce
Peking Duck Pancakes with Hoi Sin Dip
Lamb Kofta with Rhaita Dip
Vegetarian
Crostini with Roast Tomatoes, Buffalo Mozzarella & Tapenade
Asparagus en Croute with Lemon Hollandaise
Antipasto with On Toasted Italian Breads
Mozzarella and Sweet Piquanté Pepper Skewers
Tomato and Red Pepper Frittata
Roast Pepper and Goat Cheese Tartlets
A Selection of Club Sandwiches
Brie, rocket and Chutney
Prawn, Lemon Mayonnaise and Gem Lettuce
Smoked Salmon, Chive and Salad
Ham, Grain Mustard and Tomato
Beef with Green Chilli Jam and Lettuce
Chicken Waldolf
Sweet Finger Food
Mini Chocolate Cupcakes with Chocolate Ganache
White and Dark Chocolate Dipped Strawberries
Pickled Fruit Tartlets
Mini Profiteroles with Dark Chocolate Cointreau Sauce
Double Chocolate Walnut Brownie
A Selection of Muffins
10 items per person @£12.00 per head
8 items per person @ £10.00 per head
Dinner Party
Sample Menus
Seared Carpaccio of Beef, with Watercress and Parmesan
Game Terrine with Prune Chutney Stilton
Candied Walnuts and Mulled Pear Salad
Butternut Squash and Cumin Soup
Warm Goats Cheese and Red Onion Tarte Tatin
Salmon Terrine on Watercress with a Lemon Relish
Grilled Pear and Dolcilatte Blue Cheese on a Bed of Rocket
Roasted Pepper and Garlic Salad with Hazelnut and Ricotta
Lemon and Thyme Risotto
Spiced Fish Cakes with Crème Fraîche Tartar Sauce
Sussex Smoked Salmon with Horseradish Crème Fraîche and Watercress
Chicken Supreme Stuffed with Fresh Herbs with a Wild Mushroom and Red Wine Sauce
Breast of Duck with Honey, Pickled Ginger and Soy with a Julienne of Root Vegetables.
Chicken roasted on Lemons, Thyme and Garlic with Creamed Polenta
Cider Marinated Pork Fillet with Sage and Juniper
Guinea Fowl Roasted in Garlic and Lovage on a Parsley Mash
Salmon Roasted on Mediterranean Vegetables
Slow Roasted Tagine of Lamb Shanks served with Spiced Couscous
Beouf à la Bourguignon
Roast Haunch of Venison on Creamed Potato with a Juniper and Red Wine Sauce
Roast Fillet of Beef with Forest Mushrooms and a Madeira Sauce
Monkfish Tails on a Layer of Squash with a Tomato and Basil Dressing
Tart au Citron
Chocolate Truffle Torte
Bitter Chocolate and Cointreau Tart
Poached figs with Macaroons and Mascarpone
Profiteroles with Warm Chocolate or Caramel Sauce
Classic New York Cheesecake with Blueberries
Crème Brulée
Panna Cotta with Drunken Berries
Pavlova with Raspberries, Strawberries and Fresh Cream
Lemon Meringue Pie
Sticky Toffee Pudding with Toffee Sauce
Crème Carmel
Summer Pudding served with Crème Fraîche
French and English Cheese Board with Breads and Oatcakes