Our Staff
D'Arcys Catering was established by cordon bleu chef Sarah D'Arcy, who trained 20 years ago at the international cordon bleu cookery school Tante Marie.
She has a wealth of experience within the catering and events business, having catered for private clients in France, run Lodges in Scotland, was a manager with Europe’s leading corporate contract
caterer
and cooked in distinguished restaurants in the South of England. 
Front of House
Helen Bullingham and Hayley Bryant are our Front of House
Co-ordinators, each holding over a decade of experience in the catering field.
On
your event day they will oversee your requirements, supervising in a smooth,
friendly, flexible and efficient manner.
They both have a great eye for detail,
holding extremely high standards, quality of service and enthusiasm which are
required in running events.
The Kitchen Team
Linda and Tina both efficient and calm behind the scenes
have with a wealth of experience in the catering world.