Catering for all Occasions
D'Arcys Catering
About Us
Canapes & Finger Buffets
Buffet Menus
Wedding Menus
Barbeque
Funerals
Contact Us
About Us
Our Staff
 
D'Arcys Catering was established by cordon bleu chef Sarah D'Arcy, who trained 20 years ago at the international cordon bleu cookery school Tante Marie. 
She has a wealth of experience within the catering and events business, having catered for private clients in France, run Lodges in Scotland and cooked in distinguished restaurants in the South of England. D’Arcys Catering has gained a reputation for highly creative menus, chic delicious food and stylish presentation.
Our friendly waiting staff will make certain each of your guests are served in a polite professional manner, giving a great service ensuring a truly memorable occasion. 

 
 
         Some of our customers' testimonials

We must thank you for your excellent wedding breakfast, the whole day was a great success. The food was terrific and service was friendly yet professional.

Thank you again

Philip, Uckfield

 

…Thanks so much for your amazing spread, everyone said it was really special

Sara, Brighton

 

Thank you for all your effort we were delighted with how the day went and with the food and service you provide which were truly excellent. We will be sure to recommend you to others

Thanks again

Dominic

 

…Many thanks for all your help and advice for the wedding and of course the lovely food.

Julia, Cowfold

 


 Just a quick note to say thanks for all your help at our daughter's Christening party. The food was beautifully presented all our friends were so impressed and still haven't stopped talking about it! Thank you for making the day go so smoothly, we all really enjoyed ourselves.
John Redpath, Edinburgh.